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Como Restaurant Pasta Sauce 24 oz JAR

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Directions

Heat in sauce pan over medium heat then serve over your favorite pasta. Refrigerate after opening.

 

Description

Gluten free. The world famous. Quality since 1927. Niagara Falls, NY. All natural. The Como Restaurant is a tradition a famous and popular as Niagara Falls itself. Francesco Antonacci founded the Como in 1927 never dreaming that by today it would have grown to become the largest and most famous Italian American restaurant in Niagara Falls. Appreciated in person by innumerable celebrities over the years. The Como has developed a reputation the world over for consistency and quality. Our sauces have been featured on national and regional cooking shows and have won numerous awards. Now you can enjoy the fabulous Como sauces in the comfort and convenience of your home kitchen. Enjoy!

Nutrition Facts

Title
Number Of Servings about 6
Serving Sizes 0.5 Cup
124.0 Gram
Energy 60
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Sugars 7 g
Protein 2 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Tomatoes, Water, Sugar, Beef, Olive Oil, Salt, Soybean and/or Canola Oil, Natural Flavor, Onion, Citric Acid, Garlic, Spices, Black Pepper, Cayenne Pepper.

Warnings

Not Applicable

Distributor

Como Restaurant
www.comorestaurant.com

UPC

851381002011