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Taylor Thermometer 1 ea BLISTER PACK

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Directions

How to Use: 1. Thaw meat entirely before use. 2. Insert thermometer in the thickest part of the meat, 3/4 in past the center, not in contact with bone, fat or gristle. 3. Adjust temperature slide reference to desired position and remove meat from oven when cooked to desired temperature. Caution: Thermometer will be hot after use, do not touch without protecting hands. USDA Cooking Temperatures (Visit our website for a full list of safe cooking temperatures) Rare: 140 degrees (The USDA does not recommend rare 140 degrees as a safe cooking temperature) Med R: 145 degrees; 145 degrees. Med: 160 degrees; 160 degrees. W Done: 170 degrees; 170 degrees; 165 degrees; 145 degrees. Cleaning and Care: Handwash only. Do not immerse in water or put in dishwasher.

 

Description

Oven safe. Slide temp reference. 3 inches dial. Taylor: Accuracy first. Estd. 1851.

Other Description

For warranty information please call 1.866.843.3905 or visit us online at: shoptaylorusa.com.

Warnings

Not Applicable

UPC

077784059395