Land O Lakes Eggs 12 ea CARTON
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Description
Good source of vitamin D (See nutrition information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (No hormones or steroids are used in the production of shell eggs), animal fat, or animal by-products. Brown. At its best. Where simple goodness begins. Land O Lakes Cage Free Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's the kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison.Other Description
To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. This package contains 100% recycled Pete and is recyclable.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
56.0 Gram |
| Energy | 80 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 210 mg |
| Sodium | 80 mg |
| Potassium | 77 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 31 mg |
| Iron | 1 mg |
| Vitamin D | 2.6 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 15 |
Warnings
Not ApplicableDistributor
Land O' Lakes, Inc800-328-4155
www.landolakes.com
UPC
852810487126