Salumi Italiani Coppa, Sliced, Italiana
4 oz (113 g)
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Directions
Keep refrigerated.
Product Details
Dry-cured pork shoulder butt Est. 1967. Prolonged natural air-curing. We love Salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi Italiani meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Made in Italy. Slice in the USA.Nutrition Facts
Serving Size: 4 slices
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Salt Dextrose, Spices, Sodium Ascorbate, Natural Flavor, Sodium Nitrite, Potassium Nitrate.Manufacturer
Gourmet Foods
Decatur, GA 30034
UPC
00820581805913