Get Fresh Bakehouse Gluten Free Chocolate Chip Muffins 16 oz CLAM SHELL
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Directions
Warm me up! Just a bit, before serving, to regain that out of the oven texture. Refrigerated storage recommended.
Description
Gluten free. Certified Gluten-Free. Baked in our own dedicated gluten-free facility. Artisan baked.Other Description
For more info and tips, visit getfreshbakehouse.com/muffins.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
113.0 Gram |
| Energy | 440 |
| Total Fat | 23 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 170 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Sugars | 27 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Granulated Sugar, Canola Oil, Egg Whites, White Rice Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), Vanilla Extract), Eggs, Potato Starch, Tapioca Flour, Soy Flour, Brown Rice Flour, Baking Powder, Xanthan Gum, Cellulose Gum, Salt.Warnings
Allergens: Contains eggs, milk and soy. Our facility produces products that contain egg, milk, soy, and tree nuts.UPC
853332003146