Nancys Cottage Cheese 16 oz CUP\TUB
On This Page
Directions
Keep refrigerated.
Description
14 g protein in every serving. Gluten free. 2% Billions of live probiotics. Springfield since 1960. Fresh, local milk from Northwest family farm. Family owned & operated since 1960. Billions of live probiotics. Springfield since 1960. Fresh, local milk from Northwest family farm. Family owned & operated since 1960. Genuinely good food, honestly good for you. Our cottage cheese is made with fresh milk from local farms right here in the Northwest. Crafted the old-fashioned way. we never use rennet or thickeners in our cottage cheese - Just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! -The Keseys.Other Description
Please reduce, reuse, recylce.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Cup 110.0 Gram |
| Energy | 80 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 300 mg |
| Potassium | 189 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 14 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.Warnings
Not ApplicableUPC
043192310502