fishpeople Bouillabaisse 10 oz POUCH
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Directions
Fully cooked. Ready to heat & eat! Microwave: Tear 1 vent in top of pouch and heat for 75 seconds or to your preference. or Boil: (1)Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. (2) Tear the top of the pouch and your into a bowl or out of the pouch.
Description
Cooks right in the pouch! With rockfish, shrimp, and clams. Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right: Parlez-vous francais? You will be eating French fluently after dropping a spoon in this Provencal-inspired classic. We slow cook our seafood stew with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. Bon Appetit! Just real food. Wild an American waters.Other Description
Drop us a line! info(at)fishpeopleseafood.com. Trace your fish: Enter this 7-digit batch below at fishpeopleseafood.com to drive into its story. Check out our bottom. Be smart. Stay in schools. Certified B corporation. bcorporation.net.Nutrition Facts
Title | |
Number Of Servings | 1 |
Serving Sizes |
1.0 pouch 283.0 Gram |
Energy | 190 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 660 mg |
Carbohydrates | 16 g |
Dietary Fiber | 3 g |
Sugars | 6 g |
Protein | 15 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 15 |
Ingredients
Water, Onions, Wild Pacific Rockfish, Tomatoes (Tomatoes, Calcium Chloride),Chardonnay Wine (Contains Sulfites), Shrimp, Sea Clams and Sea Clam Juice, Carrots, Red Bell Peppers, Celery, White Beans, Sea Clam Broth Concentrate, Contains 2% or Less of Lemon Juice, Olive Oil, Fennel, Garlic, Chicken Broth, Corn Starch, Parsley, Anchovy Paste (Anchovies in Salt, Olive Oil, Acetic Acid), Sweet Chili Sauce (Water, Sugar, Red Peppers, Garlic, Distilled White Vinegar, Sea Salt, Chilies, Citric Acid, Xanthan Gum), Sugar, Sherry Wine Reduction, Turmeric (Color), Sea Salt, Chili Pepper, Oregano, Spice.Warnings
Contains: Fish (rockfish, anchovy), shellfish (shrimp, clams).UPC
853197004265