fishpeople Chowder 10 oz POUCH
On This Page
Directions
Fully cooked. Ready to heat & eat! Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Boil: (1) Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. (2) Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Description
Our seafood is traceable to the source. Cooks right in the pouch! Pure, wild, sustainable. serves one hungry person. Mother nature got it right. A Northwest Classic: Wild salmon lightly alder wood smoked and freshly poached in a creamy chowder with sweet onions, fennel and thyme grown by West Coast farmers. One bite and you'll be hooked! Just real food. Check out our bottom.Other Description
Drop us a line! info(at)fishpeopleseafood.com. Get the story behind your food! Enter this 7-digit code on our website to see where our ingredients came from fishpeopleseafood.com. Certified B Corporation. bcorporation.net.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 pouch 283.0 Gram |
| Energy | 300 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Trans Fat | 0.5 g |
| Cholesterol | 80 mg |
| Sodium | 640 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Onions, Potatoes, Corn, Celery, Red Bell Peppers, Contains 2% or Less of Corn Starch, Fennel, Leeks, Fish Sauce (Anchovy, Sea Salt), Sherry Wine Reduction, Thyme, Chicken Broth, Natural Alderwood Smoke Flavor, Sugar, Garlic, Canola Oil, Yeast Extract, Maltodextrin, Lemon Juice, Black Pepper, Sage, Bay Leaf.Warnings
Contains: Fish (salmon, anchovy) and milk.UPC
853197004081