fishpeople Chowder 10 oz POUCH
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Directions
Microwave: Tear 1 inch vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pouch.
Description
Trace your fish. See code on back. Garnished with uncured bacon. Cooks right in the pouch! Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right. Surf and Turf: West Coast razor clams team up with smoky uncured bacon crumbles, fresh cream, and fragrant thyme to give this chowder a bright twist on the hearty classic. Dig in! Just real food. Fully cooked. Ready to heat & eat! Trace your Fish: Enter this 7-digit batch No. below at fishpeopleseafood.com to dive into its story. Check out our bottom.Other Description
Drop us a line! info(at)fishpeopleseafood.com. Certified B Corporation. bcorporation.net.Nutrition Facts
Title | |
Number Of Servings | 1 |
Serving Sizes |
1.0 pouch 283.0 Gram |
Energy | 340 |
Total Fat | 23 g |
Saturated Fat | 12 g |
Trans Fat | 0.5 g |
Cholesterol | 80 mg |
Sodium | 580 mg |
Carbohydrates | 21 g |
Dietary Fiber | 3 g |
Sugars | 4 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 20 |
Ingredients
Water, Cream, Onions, Potatoes, Sea Clams & Sea Clam Juice, Razor Clams, Carrots, Celery, Neufchatel Cheese (Pasteurized Milk & Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Uncured Bacon (Pork, Water, Salt, Sugar, Celery Powder, May Contain: Brown Sugar, Vinegar, Lactic Acid Starter Culture, Spices), Corn Starch, Lemon Peel, Citric Acid, Thyme, Extra Virgin Olive Oil, Anchovy Sauce, Salt, Sea Clam Broth Concentrate, Lemon Juice, Yeast Extract, Maltodextrin, Black Pepper, Smoked Paprika, Bay Leaf, Cayenne Chili Pepper.Warnings
Contains: shellfish (sea clams, razor clams), fish (anchovy) and milk.UPC
853197004074