Campbell's Skillet Sauces Toasted Sesame with Garlic & Ginger
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Directions
Promptly refrigerate after opening. You will need: 1 Tbsp vegetable oil. 1 lb skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over pasta. Also try with salmon! Note: campbellsauces.com for more recipes.
Description
Campbell's® Skillet Sauces Toasted Sesame with Garlic and Ginger. Dinner For Two... (and then some). Just Add Chicken, Great Over Pasta. Per 1/4 cup. 40 calories. 0g sat fat, 0% DV. 330mg sodium, 14% DV. 7g sugars.Other Description
No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit: campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 4
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 0.25 Cup |
Energy | 40 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 330 mg |
Carbohydrates | 9 g |
Dietary Fiber | 0 g |
Sugars | 7 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Tomato Puree (Water, Tomato Paste), Sugar, Modified Food Starch, Scallions, Distilled Vinegar, contains less than 2% of: Toasted Sesame Seeds, Dehydrated Garlic, Ginger, Crushed Red Pepper, Citric Acid, Safflower Oil, Flavoring, Spice, Natural Flavoring (Milk). No Artificial Flavors.Warnings
Do not purchase if open. Do not microwave.UPC
00051000199249