Land O Lakes Eggs 12 ea CARTON
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Directions
To prevent illness from bacteria: Keep eggs refrigerated , cook eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Description
Good source of vitamin D (See nutritional information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (no hormones are used in the product of shell eggs), animal fat, or animal by-products. Where simple goodness begins. Land O Lakes Cage Free Brown Eggs are produced by hens fed a simple vegetarian diet that hormones (no hormones are used in the product of shell eggs), steroids, antibiotics or animal by-products. All eggs are graded and approved by the USDA for quality and freshness and packed in clear cartons that are made of 100% recycled PETE plastic. It's kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary eggs pale in comparison.Other Description
To learn more about what makes Land O Lakes Brown Eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes Eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. This package contains 100% recycled PETE and is recyclable.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
50.0 Gram |
| Energy | 70 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 185 mg |
| Sodium | 70 mg |
| Potassium | 69 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin D | 2.3 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Added Sugars | 0 |
Warnings
Not ApplicableUPC
852810489120