Land O Lakes Eggs 18 ea CARTON
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Description
Good source of vitamin D (See nutritional information for cholesterol content). Vegetarian feed contains no added antibiotics, hormones (No hormones or steroids are used in the production of shell eggs), animal fat, or animal by-products. Land O Lakes cage free brown eggs are produced by hens fed a simple vegetarian diet that contains no hormones (No hormones or steroids are used in the production of shell eggs), steroids (No hormones or steroids are used in the production of shell eggs), antibiotics or animal by-products. All eggs are graded for quality and freshness in USDA-inspected plants and packed in clear cartons that are made of 100% recycled PETE plastic. It's the kind of commitment to quality and simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they make ordinary egg pane in comparison.Other Description
Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. To learn more about what makes Land O Lakes cage free brown eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes eggs. Kosher questions? www.oukosher.org. This package contains 100% recycled PETE and is recyclable.Nutrition Facts
Title | |
Number Of Servings | 18 |
Serving Sizes |
50.0 Gram |
Energy | 70 |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 185 mg |
Sodium | 70 mg |
Potassium | 69 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 28 mg |
Iron | 1 mg |
Vitamin D | 2.3 mcg |
Protein | 6 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 10 |
Daily Percent Of Added Sugars | 0 |
Warnings
Not ApplicableUPC
852810488307