Pier 33 Gourmet Coho Salmon, Boneless, Skin-On Portions
1.5 lb (680 g)
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Directions
Easy to Prepare: In the pan or on the grill: Remove plastic pouch. Lightly brush or spray salmon with oil. In the Pan: Filled in pan and saute each side 4 to 7 minutes on medium heat. On the Grill: Place 3 to 5 inches from heat and cook each side for 3 to 6 minutes. Cooking times may vary depending on thickness. In the Microwave: Vent by cutting small holes on one side of the pouch. Place on a plate with holes facing up. Cook on high for 4 minutes. Cool for 2 minutes before serving. Keep frozen: Defrost the Pier 33 Gourmet Salmon Portion inside the sealed pouch by placing in the refrigerator overnight or in cold water for 30 minutes. Once thawed, do not refreeze.
Product Details
Raised without antibiotics. 4 - 6 portion. Boneless skin-on portion (Extra care has been taken to remove all bones, however, some may still remain). Intended Use: Cooked individual fillet weights vary. BAP certified. Best Aquaculture Practices. Processor. Farm. Feed. bapcertification.org. pier33gourmet.com. Learn more about our salmon. Facebook. Twitter. Instagram. YouTube. For additional recipes and coupons visit us at pier33grourmet.com. Product of Chile.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 6
Calories | 200.00 kcal |
Total Fat | 13.00 grm (17.00% RDA) |
Saturated Fat | 2.50 grm (12.00% RDA) |
Cholesterol | 50.00 mg (16.00% RDA) |
Sodium | 35.00 mg (1.00% RDA) |
Potassium | 416.00 mg (10.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 21.00 grm |
Calcium | 18.20 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 8.90 mcg (45.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Fish | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Farmed Coho Salmon (Color Enhanced Through Feed).Manufacturer
Camanchaca Inc
7200 N.W. 19th Street Suite 410 Miami, FL 33126
UPC
00824710201355