Taylor Farms Fresh Vegetable Kit, Teriyaki, Saute
1 kit
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Directions
Cooking Instructions: Heat large saute pan or wok to medium-high heat. Add 1 tablespoon canola oil to pan, coat pan thoroughly, add vegetables to pan. Cook for 5-6 minutes, stirring frequently. Reduce heat to low and add Teriyaki sauce. Stir to coat vegetables in sauce. Plate, serve and enjoy!
Product Details
Produce pre-washed & ready to enjoy. We love the vegetables we grow and guarantee you will too. If you're not satisfied with this product, neither are we. Please connect with us at www.taylorfarms.com or 1-877-323-7374. www.taylorfarms.com. how2recycle.info. Let's get social: Twitter. Pinterest. Instagram. Facebook. For more delicious recipes, visit our website: www.taylorfarms.com.Nutrition Facts
Serving Size: 1.5 cups
| Calories | 70.00 kcal |
| Total Fat | 0.30 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 16.00 grm |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 110.00 grm |
| Total Sugars | 11.00 grm (11.00% RDA) |
Ingredients
Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Modified Food Starch, Salted Sake [Salted Rice Wine], Distilled Vinegar, Ginger Puree [Ginger, Citric Acid], Salt, Xanthan Gum, Garlic Puree [Garlic, Citric Acid], Spice), Broccoli, Brussels Sprouts, Red Cabbage, Kale, Carrot, Pea Pods.Warnings
Contains soy, wheat.Manufacturer
Taylor Fresh Foods, Inc.
Vaughan, ON L4K OE2
UPC
00824862006426