Ben & Jerrys Pumpkin Cheesecake Ice Cream 1 pt PINT
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Description
Pumpkin cheesecake ice cream with a graham cracker swirl. 350 calories per 2/3 cup. Vermont's finest. Limited batch. We took the great taste of pumpkin cheesecake & gave it an ice cream upgrade, complete with a complementary graham cracker swirl, so it's more than just a great flavor: It's a first-class ticket to pumpkin wonderful. We strive to make the best possible ice cream in the best possible way. We source non-GMO ingredients, fairtrade sugar, & eggs from cage-free hens.Other Description
Get in touch with us! benjamin.com/chat or benjamin.com/contact-us. Learn more at benjerry.com. Fairtrade. All sugar is traded in compliance with Fairtrade standards, total 59%, excluding water & dairy. Visit www.info.fairtrade.net. FSC: Mix - Packaging.Nutrition Facts
| Title | Per Serving |
| Number Of Servings | |
| Serving Sizes |
0.67 Cup 137.0 Gram |
| Energy | 350 |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 80 mg |
| Sodium | 190 mg |
| Potassium | 150 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 0 g |
| Sugars | 34 g |
| Added Sugars | 29 g |
| Calcium | 140 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.6 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 4 |
| Daily Percent Of Added Sugars | 58 |
Ingredients
Cream, Skim Milk Water, Liquid Sugar (Sugar, Water), Sugar, Pumpkin Puree, Soybean Oil, Egg Yolks, Corn Starch, Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Enzymes), Wheat Flour, Graham Flour, Salt, Butteroil, Canola Oil, Tapioca Starch, Guar Gum, Cinnamon, Lactic Acid, Molasses, Honey, Soy Lecithin, Baking Soda, Natural Flavor, Nutmeg, Ginger, Lemon Juice Concentrate, Cloves, Annatto(Color), Carrageenan.Warnings
Contains milk, eggs, wheat and soy.UPC
076840074037