Meyer's Elgin Smokehouse Rub, BBQ, Texas
7 oz (198 g)
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Directions
Directions: Apply Rub to meat the night before cooking. (3-4 hrs minimum, 2 days is best) Shake, season on meat generously. Pat, do not rub season in. (rubbing causes season to be uneven). Cover meat loosely with plastic wrap or wax paper. This bottle should season 2-3 briskets, 4-5 racks of ribs or 5-6 whole chickens. Great for Beef, pork or chicken.
Product Details
BBQ rub from one of the top BBQ's in Texas. Real Texas. Real Good. www.meyerselignsausage.com.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 52
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (11.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 0.80 grm |
| Total Sugars | 30.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Salt, Black Pepper, Granulated Garlic, Sugar, Paprika, Onion Powder, Silicon Dioxide (Free Flow Agent).Manufacturer
Meyer's Elgin Smokehouse, L.L.C.
188 Hwy 290 Elgin, Texas 78621
UPC
00825732000018