Fareway Bread 20 oz LOAF
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Nutrition Facts
| Title | |
| Number Of Servings | 20 |
| Serving Sizes |
28.0 Gram |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 71 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 28 mg |
| Iron | 0 mg |
| Niacin | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Rolled Oats, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative).Warnings
Contains: wheat.UPC
021333000116