Nancys Yogurt 32 oz CUP\TUB
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Directions
Keep refrigerated.
Description
41 billion live probiotics in every serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary the normal functioning immune system). Lowfat. 1.5% milkfat. Billions of live probiotics. Genuinely good food, Honestly good for you. Pasteurized. Supports immune and digestive health (the normal functioning of immune system). As many live probiotics as we can fit in a cup! 41 billion probiotics. 11 probiotics strains, including: Bifidobacterium lactis BB-12 (The defender); L. Acidophilus LA-5 (The builder); L. Casei (The survivor); L. Rhamnosus LB3 (The fighter). Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. Fresh local milk, from Northwest family farms. Free of gelatins, pectins or thickeners. Family owned and operated since 1960.Other Description
Please reduce, reuse, recycle.Nutrition Facts
| Title | |
| Number Of Servings | about 5 |
| Serving Sizes |
6.0 Ounce 170.0 Gram |
| Energy | 100 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Potassium | 400 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Added Sugars | 0 g |
| Calcium | 323 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L, Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).Warnings
Not ApplicableUPC
043192101056