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  3. Nancys Yogurt 64 oz CUP\TUB

Nancys Yogurt 64 oz CUP\TUB

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Directions

Keep refrigerated.

 

Description

41 billion live probiotics in every serving (CFU: Colony Forming Units: Counts are averages taken at time of expiration date. Counts do vary the normal functioning immune system). Lowfat. Gluten free. 1.5% milk fat. Billions of live probiotics. Since 1960. Fresh local milk, from Northwest family farms. Supports immune and digestive health (the normal functioning of immune system). Free of gelatins, pectins or thickeners. Genuinely good food, Honestly good for you. Fresh local milk from Northwest family farms and billions of live cultures! That's all we need to make our delicious lowfat yogurt! Our milk is delivered fresh daily from local, Northwest farms. We pasteurize our milk, then carefully culture with live probiotics, including clinically documented strains. We never use use gelatins, pectins or thickeners - our live cultures do the work. You'll taste the Nancy's difference in every spoonful! Family owned & operated since 1960. As many live probiotics as we can fit in a cup! 41 billion probiotics. 11 probiotics strains, including: Bifidobacterium lactis BB-12 (The defender); L. Acidophilus LA-5 (The builder); L. Casei (The survivor); L. Rhamnosus LB3 (The fighter). Learn how our probiotic cultures survive to help defend, build, and fight for you at NancyYogurt.com/Probiotics. For three generations now, our family has been working to make genuine, cultured foods that right way. It's the only way we know how! Enjoy! - The Keseys. Pasteurized.

Other Description

Please reduce, reuse, recycle.

Nutrition Facts

Title
Number Of Servings about 11
Serving Sizes 6.0 Ounce
170.0 Gram
Energy 100
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 105 mg
Potassium 400 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Sugars 8 g
Added Sugars 0 g
Calcium 323 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 8 g
Daily Percent Of Calcium 25
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Pasteurized Whole Milk, Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L, Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Stains), Bifidobacterium Lactis (2 Isolated Strains).

Warnings

Not Applicable

UPC

043192102206