Wow Bao Hot Asian Buns Kung Pao Chicken

Microwaveable. 6 pcs. - Heat to serve. Keep frozen. Take me - heat me - eat me. Turn over this label for cooking instructions. Keep frozen (0 degrees F). Ready to cook. Cooking instructions: steam buns in steamer for 7 to 10 minutes or until internal temperature reaches 165 degrees F. Cooking directions: To microwave*: 1 to 2 bao. Place on microwavable plate and cover with damp paper towel. Microwave for 60 seconds. Allow to sit 1 minute and enjoy. 6 pack: Open box & cover bao with damp paper towel. Close box, microwave for 2 to 2.5 minutes. Allow to sit 1 minute and enjoy. *Tested on 1100 watt microwave. (Your times may vary); best if 6 pack rotates as it cooks; bao are best served warm/hot. To steam. Place box in refrigerator for 2 hours to thaw, or thaw at room temperature for 1 hour. Place in a steamable container and cover. Steam for 6 - 7 minutes and enjoy.

Description

Wow Bao® (Hot Asian Buns) Kung Pao Chicken. Bao. Turn over this label for cooking instructions.

Other Description

Steamed bun filled with chicken dark meat, vegetables, peanuts, and chili paste with garlic. Kung pao chicken bun peanuts added. 6 pieces. Inspected for wholesomeness by U.S. department of agriculture.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: 6

Energy	160
Total Fat	5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	270 mg
Carbohydrates	22 g
Dietary Fiber	2 g
Sugars	6 g
Protein	7 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	10

Ingredients

Dough: All Purpose Flour Bleached Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, High Heat Nonfat Dry Milk, Liquid Creamy Shortening (Soybean Oil, Fully Hydrogenated Soybean Oil, TBHQ, Citric Acid [to preserve Freshness], Dimethyl Polysiloxane [Prevent Foaming]), Dry Yeast (Yeast, Sorbitan Monostearate [Emulsifier]), Baking Powder (Cornstarch, Bicarbonate of Soda, Sodium Aluminum Sulfate, Acid Phosphate of Calcium). Filling: Chicken Dark Meat, Scallions, Ginger, Chicken Fat, Sugar, Bamboo Shoot (Bamboo Shoots and Water), Red Chili, Water, Garlic, Bean Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour [Gluten], Sesame Seed Oil), Peanuts, Chili Paste with Garlic (Chilli, Salt, Soy Bean Oil, Garlic), Chicken Broth (Chicken Broth, contains less than 1% of the following: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten Protein, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate, and/or Partially Hydrogenated Soybean Oil), Corn Starch, Red Bell Peppers, Sesame Seed Oil, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate [less than 1/10 of 1% as Food preservative]), Salt, Red Chili.

Warnings

Contains: wheat, milk, soy, peanut, sesame.

UPC

00809462099665