Stone Gate Foods Potato Skins 1 ea TRAY
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. SOme food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: Preheat at oven to 425 F. Remove packaging and place skins on prepared baking sheet. Bake on center rack 12-15 minutes to internal temperature of 180 F. Grill: Preheat grill to 425 F. Place skins on prepared foil and grill using indirect heat 12-15 minutes or to internal temperature of 160 F. Keep frozen or refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
185.0 Gram |
| Energy | 450 |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 310 mg |
| Potassium | 40 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 140 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.1 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potato Shells (Potato, Canola and/or Soybean Oil), Fully Cooked and Marinated All White Chicken Meat with Rib Meat (Chicken Breast with Rib Meat, Water, Food Starch Modified, Salt, and Sodium Phosphate), Monterey Jack Cheese Sauce (Water, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, Soybean Oil], Nonfat Milk, Modified Food Starch [Corn], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Salt, Sodium Phosphate, Distilled Vinegar, Contains 0.5% or Less of: Lactic Acid, Yeast Extract, Corn Syrup Solids, Cellulose Gum, Sodium Citrate, Mono- and Diglycerides, Carrageenan and Color Added), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt and Enzymes), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Cheese Sauce (Whey, Soybean Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt and Enzymes), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Cheese Sauce (Whey, Soybean Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Sodium Phosphate, Whey Protein Concentrate, Contains 2% or Less of: Salt, Modified Food Starch, DATEM, Natural Flavor, Mustard Flour, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Annatto [Color], Paprika [Color], Xanthan Gum), Monterey Jack Cheese (Pasteurized Cultured Cow’s Milk, Salt and Enzymes), Corn Starch and Red Pepper.Warnings
Contains: milk.UPC
6584776014