Stone Gate Foods Mushroom 1 ea TRAY
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw to refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 360 degrees, bake for 20-30 minutes. Or grill on foil over low to medium heat to desired doneness. Keep refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
66.0 Gram |
| Energy | 80 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Potassium | 170 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 90 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.2 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Mushrooms, Filling (Cream Cheese, [Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum {Stabilizer}], Canadian Bacon [Cured in Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite]), Monterey Jack Cheese (Pasteurized Cultured Cow's Milk, Salt, and Enzymes).Warnings
Contains: milk.UPC
6584721501