Donatos Pizza, The Whole Works
24.69 oz (1 lb 8.7 oz)
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Directions
Bake: Cook thoroughly. Oven ready. Baking Instructions: (1) Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food duality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
Product Details
Famous crispy this crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano. Edge to edge toppings. Loaded with 7 toppings. Proudly cheese Wisconsin. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded edge-to-edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our The Whole Works Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our Next, we load our heritage pepperoni, made from premium pork and lean cuts of beef, along with our family-recipe sausage, sliced green peppers, red onions, portabella mushrooms and a sprinkle of oregano & romano. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 320.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 236.00 mg (6.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 201.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 141.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite and Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder and Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Sausage Pork, Salt, Seasoning (Spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid, Green Bell Peppers, Red Onions, Portabella Mushrooms, Romano Oregano Blend Romano Cheese (Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano and Powdered Cellulose (Anti-Caking Agent).Warnings
Contains milk, egg, and wheat.Manufacturer
Jane's Dough Foods
Columbus, OH 43230 USA
UPC
00830415009066