Donatos Pizza, Ultimate Five Cheese
20.61 oz (1 lb 4.61 oz)
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Directions
Bake: Baking Instructions: (1) Preheat set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake: Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution: Use care when handling hot freshly baked pizza from your oven let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
Product Details
Famous crispy thin crust. Aged, smoked provolone. Fresh mozzarella. Asiago. Parmesan and Romano cheeses. Edge to edge toppings. Loaded with 5 cheeses. Proudly cheese Wisconsin. Premium pizza. Oven ready. Cook thoroughly. At Donatos, we’ve been making hot, fresh pizza and serving it in our restaurants since 1963. And now. we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded edge-to-edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our ultimate five cheese pizza. This pizza starts with our famous crispy-thin crust and robust tomato sauce that's topped with aged, smoked Provolone, creamy fresh mozzarella, Asiago, Parmesan and Romano cheeses. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Chairwoman, Donatos pizza. donatos.com. Connect with us at donatos.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 360.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 1000.00 mg (43.00% RDA) |
| Potassium | 216.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 19.00 grm |
| Calcium | 423.00 mg (35.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Dough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin Folic Acid, Water Dry Mix Maltodextrin, Nonfat Dry Milk, Salt, Sugar), Soybean Oil, Yeast, Cornmeal, Whey Protein Isolate Dough Conditioner Sodium Metabisulfite and Other Edible Excipients)), Pizza Sauce: (Tomato Puree (Water, Tomato Paste), Sugar, Salt Dehydrated Garlic, Spices, Citric Acid Xanthan Gum), Smoked Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor Powdered Cellulose to Prevent Caking), Low Moisture Mozzarella Cheese: (Cultured Pasteurized Milk, Salt, Enzyme), Asiago Cheese: (Pasteurized Milk Cheese Cultures, Salt and Enzymes Powdered Cellulose Added to Prevent Caking), Parmesan Romano Cheese Blend: (Romano and Parmesan Cheese Made from Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Romano Oregano Blend: Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano and Powdered Cellulose (Anti-Caking Agent).Warnings
Contains milk and wheat.Manufacturer
Jane's Dough Foods
Columbus, OH 43230 USA
UPC
00830415009806