Stone Gate Foods Potato Skins 1 ea TRAY


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. SOme food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: Preheat oven to 425 F. Remove packaging and place skins on prepared baking sheet. Bake on center rack 12-15 minutes to internal temperature of 160 F. Grill: Preheat grill to 425 F. Place skins on prepared foil and grill using indirect heat. Keep frozen or refrigerated.

 

Nutrition Facts

Title
Number Of Servings 2
Serving Sizes 185.0 Gram
Energy 640
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 1630 mg
Potassium 90 mg
Carbohydrates 47 g
Dietary Fiber 3 g
Sugars 3 g
Added Sugars 0 g
Calcium 290 mg
Iron 2.2 mg
Vitamin D 0.2 mcg
Protein 17 g
Daily Percent Of Calcium 20
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 2
Daily Percent Of Added Sugars 0

Ingredients

Potato Shells (Potato, Canola and/or Soybean Oil), Cheese Sauce (Whey, Soybean Oil, Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Sodium Phosphate, Salt, Whey Protein Concentrate, Modified Food Starch, DATEM, Natural Flavor, Sodium Alginate, Mustard Flour, Lactic Acid, Sorbic Acid [Preservative], Annatto [Color], Paprika, [Color], Xanthan Gum), Cheddar Cheese (Pasteurized Cultured Cow’s Milk, Salt, Enzymes, Annatto [Color]), Cooked Bacon Topping (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Sweet Whey Powder.

Warnings

Contains: milk, soy.

UPC

6584776013