Mishima Poke Home Kit
1 kit [14 oz (396 g)]
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Directions
Directions: 1. Thaw tuna by keeping in the refrigerator for at least 12 hours or by placing. Tuna in a pack under cold running water for about 30 minutes. 2. Mix thawed tuna with sauce. 3. Mix in seasoned seaweed and top with furikake sprinkle. Menu Ideas: Poke Bowl: Place poke over white or brown rice. Poke Nachos: Place poke over tortilla chips. Poke Salad: Place poke over lettuce, kale or any kinds of greens.
Product Details
Tasty, quick & easy poke kit. Kit Includes: wild caught tuna; poke sauce; seaweed salad; non komi furikake (seaweed and sesame sprinkle). 100 calories per serving. Sashimi grade. What is Poke? Poke is a seafood salad made with sashimi grade cubed raw fish or other seafood which is marinated in a special soy sauce based sauce. Even though it became popular on the mainland just a few years ago. It has been loved by people in Hawaii for many years. You can create hundreds of variations of Poke by changng sauces or adding different toppings. Here are some ideas to customize your Poke. Sauce: Add mayonnaise to create creamy sauce or add hot sauce or chili oil to give a kick to your Poke. Topping: All-time favorites are chopped green onion, sliced brown or red oninos, seaweed, sesame seeds, and Furikake. You can also add avocado, sliced jalapeno, red radish, edamame, kale, and many more. www.mishima.com. Follow us on Facebook. Instagram. (at)Mishima Foods USA. Wild caught tuna. Product of Indonesia, Philippines, Vietnam, China, Taiwan, Thailand and the U.S.A. Packed in U.S.A.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: about 4
| Calories | 100.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 283.00 mg (6.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 3.00 mg (20.00% RDA) |
| Vitamin D | 1.00 mcg (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
Ingredients
Ahi Tuna, CO Treaded (Used to Preserve Natural Colors). Seasoned Seaweed: Seaweed, Agar-Agar, Sesame Seed, Black Fungus, Red Chili Pepper, Sesame Seed Oil, Sugar, Salt, High Fructose Corn Syrup, Distilled Vinegar, Hydrolyzed Vegetable Protein (Water, Corn, Soybeans, Wheat), Disodium Glutamate, Disodium Inosinate, FD&C (Yellow 5 & Blue 1). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Water, Bonito Extract (Bonito Extract, Molasses, Salt), Salt, Sesame Oil, Yeast Extract, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Rice Vinegar, Spice, Cultured Dextrose, Ascorbic Acid. Furikake Seasoning: White Sesame Seeds, Black Sesame Seeds, Seaweed, Sugar, Salt, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract.Warnings
Contains: fish (tuna, bonito), soybeans, wheat.,Caution: May contain bones. While every effort was made to remove bones from this product., due to the manufacturing process, occasional bones may remain.,Important: Consume within 24 hours of defrost. Do not use if vacuum pack is punctured or leaking prior to opening. Keep frozen until ready to thaw and serve. Do not re-freeze.Manufacturer
Mishima Foods USA Inc.
Torrance, CA 90501
UPC
00830757000936