Stone Gate Foods Stuffed Mushroom 1 ea TRAY
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw to refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 360 degrees, bake for 20-30 minutes. Or grill on foil over low to medium heat to desired doneness. Keep refrigerated.
Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
79.0 Gram |
| Energy | 35 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 75 mg |
| Potassium | 220 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Calcium | 40 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.1 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
White Mushrooms, Filling: (Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer {Modified Food Starch, Guar Gum, Carrageenan}, Potassium Sorbate to Protect Flavor], Spinach Mozzarella [Cultured Pasteurized Reduced Fat Milk, Enzymes, Anti-Cake {Potato Starch, Corn Starch, Powdered Cellulose}, Natamycin {a Natural Mold Inhibitor}], Shredded Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes & Powdered Cellulose {Anti-Caking Agent}], Breadcrumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Garlic [Garlic, Water, Contains Less than 1% Phosphoric Acid and Sodium Benzoate], Green Onion, Kosher Salt, Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Black Pepper).Warnings
Contains: milk, wheat.UPC
6584721505