Lillybean Frosting Mix 12 oz POUCH

You Will Need: unsalted butter, 10 tbsp; milk of choice, 4 tbsp. For Vegan Preparation: vegan/soy butter, raw coconut oil, or shortening of choice, 10 tbsp; vegan milk of choice, 4 tbsp (we like almond, rice, or soy!). Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure fluffy buttercream. Makes enough frosting for 12 cupcakes or 36 minis, plus extra! To Decorate: Cut tip off a plastic piping bag or gallon zip baggie & insert metal piping tip if you have one (if not, just pipe through the hole cut in the baggie! Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center for a simple classic look!

Description

Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Virginia Agriculture: Virginia's finest. Specialty crafted food & crafted.

Other Description

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Nutrition Facts

Title
Number Of Servings	18
Serving Sizes	0.05 container 19.0 Gram
Energy	70
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	15 mg
Carbohydrates	19 g
Dietary Fiber	0 g
Sugars	18 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Powdered Sugar (Vegan Cane Sugar, Cornstarch), Vanilla Bean Powder, Sea Salt.

Warnings

Manufactured in a facility that also processes: peanuts.

UPC

602573651056