Lillybean Cupcake Mix 13 oz POUCH
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Directions
You Will Need: flavorless oil of choice, 4 tablespoons; hot water, 1/2 cup; milk of choice, 1/2 cup; egg, 1 large. For Vegan Preparation: flavorless oil of choice, 4 tablespoons; hot water, 1/2 cup; vegan milk of choice, 1/2 cup (we like unsweetened vanilla almond, rice, or soy milk). Preheat oven to 350 F. Empty Cupcake Mix in medium bowl. Add oil, egg (if using), hot water & milk. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Scoop into cupcake pan w/12 paper liners Or a mini muffin tin lined w/ 36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick=done! Over-baking yields dry cupcakes. Cool before frosting!
Description
Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Made with gluten-free flour blend, organic sugar, 100% natural cocoa, pure coffee & sea salt! Virginia Agriculture: Virginia's finest. Specialty crafted food & crafted.Other Description
Check pastrybase.com for recipe ideas, tips, & decorating tutorials!Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
30.0 Gram |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Potassium | 60 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 34 |
Ingredients
Organic Sugar, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa, Baking Soda, Sea Salt, Coffee.Warnings
Manufactured in a facility that also processes: peanuts.UPC
602573651018