Southern Recipe Small Batch Pork Rinds 2 oz BAG
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Description
Less than 1 g total carbohydrates per serving. Gluten free. Fried in sunflower oil. Big taste. Recipe no. 87 small batch big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g Trans Fat per serving. We think you will love 'em! Small Batch Recipe No. 87 is a surprising blend of tart, sweet, and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds. (Pineapple Ancho Chile Pork Rinds contain 230 mg of sodium per serving compared to our Hot & Spicy Pork Rinds contains 370 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold. Be adventurous.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Ounce 14.0 Gram |
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 230 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Vitamin B12 | 2 |
| Daily Percent Of Selenium | 6 |
Ingredients
Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid, and Parsley.Warnings
Not ApplicableUPC
077079004062