Southern Recipe Small Batch Pork Grinds 2 oz BAG
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Description
1 g total carbohydrate per serving. Gluten free. Natural smoke flavor added. Fried in sunflower oil. Big taste. Recipe no. 57 small batch big taste. Our pork skins are hand selected and cooked in small batches. We removed the artificial colors and lowered the sodium (Korean BBQ Pork Rinds contains 210 mg sodium per serving compared to our BBQ Pork Rinds containing 400 mg of sodium per serving). We think you will 'em! Small Batch Recipe No. 57 Korean Kimchi BBQ is a carefully crafted blend of garlic, vinegar, fiery peppers. take your crunch the next level. Be big. Be bold. Be adventurous.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Ounce 14.0 Gram |
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Vitamin B12 | 2 |
| Daily Percent Of Selenium | 6 |
Ingredients
Pork, Rinds, Sunflower Oil, Salt, Sugar, Maltodextrin, Chili Pepper Powder, Garlic Powder, Citric Acid, Tomato Powder, Vinegar, Solids, Spices, Onion Powder, Natural Flavor and Natural Smoke Flavor.Warnings
Not ApplicableUPC
077079004086