Southern Recipe Small Batch Pork Rinds 2 oz BAG
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Description
Gluten free. Less than 1 g total carbohydrates per serving. Fried in sunflower oil. Big taste. Recipe no. 16 small batch big taste. Our pork skins are hand selected and cooked in small batches. We removed the artificial colors and lowered the sodium (Sea salt & cracked black pepper pork rinds contain 230 mg of sodium per serving compared to out salt & pepper pork rinds containing 330 mg of sodium per serving). We think you will love 'em! Simple is simply done with our small batch recipe no.16, sea salt and cracked black pepper. Take your crunch to the next level. Be big. Be bold. Be adventurous.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
0.5 Ounce 14.0 Gram |
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 230 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Vitamin B12 | 2 |
| Daily Percent Of Selenium | 6 |
Ingredients
Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Sea Salt, Black Pepper, Yeast Extract, Onion Powder, Citric Acid, Garlic Powder, and Natural Flavors.Warnings
Not ApplicableUPC
077079004055