Stony Fork Farms Beef Ribeye Steak, Boneless, Montreal Steak Seasoning
16 oz (1 lb)
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Directions
This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or oven broil to an internal temperature of 160 degrees F and until juices run clear when steak is pierced with a fork. Use a meat thermometer. Keep refrigerated or may be frozen. Sell by 11/12/20
Product Details
Contains a 20% natural solution of beef stock, yeast extract, sea salt, vinegar and natural flavors. Mechanically tenderized. Established 1996. Specialty meats. Product color may vary due to added solution. US inspected and passed by Department of Agriculture. www.steaksnmore.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 133.00 kcal |
| Total Fat | 4.70 grm (7.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 675.00 mg (28.00% RDA) |
| Total Carbohydrate | 1.30 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm (44.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (9.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 40.00 kcal |
Ingredients
Rubbed with: Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Partially Hydrogenated Soybean and Cottonseed Oil, and Natural Flavor.Manufacturer
BPV
3308 Aerial Way Drive Roanoke, VA 24018
UPC
00832237003543