McCormick Meat Tenderizer Seasoned
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Directions
Directions: just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Description
MC® McCormick® Seasoned Meat Tenderizer. The taste you Trust™.Other Description
MC. ®Packed in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 1.0 g
Servings per Container: 155
| Number Of Servings | 155 |
| Serving Sizes |
0.25 Teaspoon 1.0 Gram |
| Serving Size Full Txt | 0.25 Teaspoon (1g) |
| Energy | 0 |
| Sodium | 300 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).Warnings
Do not use is quality seal on cap is missing or broken.UPC
00052100063409