Bookbinder's Shrimp Bisque Semi-Condensed Soup
On This Page
Directions
Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil). For extra richness, add butter, or use cream in place of milk. Other uses: Bookbinder's shrimp bisque makes and excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious on rice with shrimp added. Please recycle.
Description
Bookbinder's® Semi-condensed.Shrimp Bisque. Restaurant style.The old original established 1865.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 1
| Energy | 100 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 850 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Reconstituted Whole Milk, Water, Shrimp, Wheat Flour, Sherry Wine, Tomato Paste, Modified Corn Starch, Shrimp Flavor, Salt, Bell Peppers, Monosodium Glutamate, Onion, Spices.Warnings
Contains: milk, shellfish, wheat.Allergen information: this product is manufactured on equipment that processes products containing soy, wheat, fish, eggs, milk and shellfish.
Distributor
Bookbinder Specialties LLC601 Beatty Road Media, PA 19063
www.bookbinderspecialties.com
UPC
00071851100089