Villari Pork Ribs, St. Louis, Prime
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended Cooking Instructions: Cook to a minimum temperature of 145 degrees F as measured by a meat thermometer. Keep refrigerated or frozen.
Product Details
Certified duroc. U.S. inspected and passed by Department of Agriculture. vallarifoods.com. For questions or comments. Visit villarifoods.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 158.00 kcal |
| Total Fat | 10.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 60.00 mg (25.00% RDA) |
| Sodium | 53.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (3.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 90.00 kcal |
Ingredients
Pork Ribs.Manufacturer
Villari Foods
Warsaw, NC 28398
UPC
00022339400000