Queen St. Bakery Bagels, with Benefits, Chia and Flax Seed, Superfood

4 bagels [16.37 oz (1 lb) 464 g]


 

Product Details

3.2 mg iron. 6 g of protein. 790 mg of ALA per serving. 9 g of fiber. Certified gluten free. www.gf-finder.com. Certified vegan. Vegan.org. Enjoy our allergy friendly baked-in benefits. We are proud to be free from: Gluten & wheat; sesame; egg; fish & shellfish; dairy; peanut & tree nut; soy. Good source of iron. High in Omega 3 ALA. Non-GMO Project verified. nongmoproject.org. Safe for schools. All natural ingredients and no preservatives. Once defrosted, enjoy for a few days when stored in a cool and dry place. To maintain maximum freshness, store in freezer! queenstreetbakery.com. 1-855-NOGLUTN.

Nutrition Facts

Serving Size: 1 bagel
Servings per Container: 4
Calories 260.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 1.00 grm (4.00% RDA)
Polyunsaturated Fat 2.50 grm
Monounsaturated Fat 2.50 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 360.00 mg (16.00% RDA)
Potassium 230.00 mg (4.00% RDA)
Total Carbohydrate 46.00 grm (17.00% RDA)
Dietary Fiber 9.00 grm (32.00% RDA)
Protein 6.00 grm (13.00% RDA)
Calcium 100.00 mg (8.00% RDA)
Iron 3.20 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (5.00% RDA)
Milk 0.00
Egg 0.00
Peanut 0.00
Tree Nut 0.00
Fish 0.00
Shellfish 0.00
Soy 0.00
Wheat 0.00
Gluten 0.00
Peanut Free
Egg Free
Vegan
Dairy Free
MetricServingSize 116.00 grm
Total Sugars 3.00 grm
Sesame 0.00
Oat 1.00
Molluscan Shellfish 0.00

Ingredients

Water, Millet Flour, Sorghum Flour, Tapioca Starch, Gluten Free Oat Flour, Psyllium Husk, Pure Maple Syrup, Olive Oil, Ground Chia Seed, Flax Seeds, Black Chia Seeds, Millet Seeds, Yeast, Apple Cider Vinegar, Cultured Rice Flour, Salt, Baking Powder.

Manufacturer

Queen Street Bakery
Toronto, ON M1X 1A7

UPC

00833966004917