Smiths Ox Roast 4 lb CUP\TUB
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Directions
Heat and Serve - No need to cook. Place thawed contents in a saucepan over low to medium heat until sliced roast beef reaches a temperature of 140 to 170 degrees. Do not let contents boil. Enjoy immediately or keep on low heat (140 degrees) for serving. Great for: beef on weck; french dip; Italian beef. Classic Ox Roast - sliced roast beef with juices on a semi-hard or kaiser roll with horseradish or other condiments. Beef on Weck - sliced roast beef with juices on a kummelweck roll. French Dip Sandwich - sliced roast beef juices with injuries on the side for dripping. Italian Roast Beef - sliced roast beef with juices on an Italian or Italian bread topped with provolone cheese, sauteed peppers, and onions. Keep frozen.
Description
Seasoned cooked beef with juices. 90 calories per serving. Gluten free. 98% fat free. No MSG. Since 1927. Good taste. Never goes out of style. Fully cooked. Simply heat & eat. Rubbed with seasonings, caramel color added. Family owned. Legendary quality. Our roast beef is fully cooked and kept frozen in order to lock in that slow-cooked flavor.Other Description
Questions or comments? Contact us at 800-334-9151 www.smithhotdogs.com.Nutrition Facts
| Title | |
| Number Of Servings | approx. 13 |
| Serving Sizes |
5.0 Ounce 140.0 Gram |
| Energy | 90 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 820 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef Roast (Beef, Water, Salt, Vinegar, Sugar, Sodium Phosphate, Natural Flavorings, Hydrolyzed Corn Protein, Beef Stock. Rubbed with: Salt, Caramel Color, Modified Corn Starch, Paprika, Onion Powder, Garlic Powder, Natural Flavorings), Water.Warnings
Not ApplicableUPC
757626930043