Finn Crisp Thin Rye Crispbread Original
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Directions
Store in a dry and dark place.
Description
Finn Crisp® Original Thin Rye Crispbread with Sourdough Rye. Whole Grain, 12g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily.Other Description
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. All natural. Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy wholegrains and fiber. Finn Crisp thin crispbread is a wholegrain rye bread. It is irresistibly delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese. Made by Vaasan OY P.O. Box 250, FI-02631 Espoo, Finland. www.finncrisp.com.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 15
| Energy | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Whole Grain Rye Flour, Water, Salt, and Yeast.Warnings
Made in a facility that also uses wheat and sesame seeds.UPC
00605870000152