Kiolbassa Sausage 13 oz WRAPPER
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Directions
Fully cooked. Heating: Our Smoked sausage is fully cooked. Slowly heats to serving temperature. Keep refrigerated.
Description
Est. 1949. Smoke meats. 1325 South Brazos San Antonio. In 1949, Rufus & Juanita Kiolbassa Founded our family company to enrich the lives of others. Every day, we carry on the tradition with our team, the communities we serve, and you! you're the reason we slow-craft our smokes sausage using only the finest meats, spices and ingredients and never any fillers, gluten, MSG, or added nitrites (except those naturally occurring in sea salt and celery powder). Slow-crafted. Natural pork casing. All natural (minimally processed no artificial ingredients).Other Description
Comments or questions? Kiolbassa.com.Nutrition Facts
Title | |
Number Of Servings | 4 links |
Serving Sizes |
1.0 Link 92.0 Gram |
Energy | 280 |
Total Fat | 24 g |
Saturated Fat | 10 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 650 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 15 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Ingredients
Beef, Water, Sea Salt, Natural Flavor, Garlic, And Organic Evaporated Cane Syrup. Encased in Natural Pork Casing.Warnings
Not ApplicableUPC
026875999928