CAMPBELLS Cooking Soup 10.5 oz CAN
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Directions
This soup is best used to cook great recipes., like the one shown here! If eating as soup, mix with 1 can milk in saucepan and heat until hot. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Description
70 calories per 1/2 cup. 3.50 serving of veggies per can (1 can provides 3 1/2 servings (1 3/4 cups) of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for 1a 2,000 calorie diet). No added sugar. Non-GMO. New! Condensed. No artificial colors or flavors.Other Description
Questions or comments? call us at 1-800-257-8443. Please recycle. Where facilities available.Nutrition Facts
| Title | |
| Number Of Servings | about 2.5 |
| Serving Sizes |
0.5 Cup |
| Energy | 70 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 590 mg |
| Potassium | 280 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.1 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste), Carrot Puree, Cauliflower, Cream (Milk), Roasted Red Peppers, Contains Less than 2% of: Cornstarch, Salt, Wheat Flour, Extra Virgin Olive Oil, Roasted Garlic, Carrot Fiber, Parsnips, Leek Juice from Concentrate, Mushrooms, Paprika, Citric Acid, Spices, Celery, Onions, Parsnip Juice from Concentrate, Celery Extract, Garlic Oil, Onion Extract, Spice Oils.Warnings
Contains: wheat, milk.Distributor
Campbell Soup Company800-257-8443
www.campbells.com
UPC
00051000271587