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  3. Kiolbassa Sausage 13 oz WRAPPER

Kiolbassa Sausage 13 oz WRAPPER

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Directions

Heating: Our smoked sausage is fully cooked. Slowly heat to serving temperature. Keep refrigerated.

 

Description

Smoked meats. Slow-crafted. Fully cooked. Est 1949. In 1949, Rufus & Juanita Kiolbassa founded our family company to enrich the lives of others. Every day, we carry on the tradition with our team, the communities we serve, and you! You're the reason we slow-craft our smoked sausage using only the finest meats, spices and ingredients and never any fillers, gluten, MSG, or added nitrites (except those naturally occurring in sea salt and celery powder). Natural pork casing. All natural (minimally processed, no artificial ingredients).

Other Description

Comments or questions? kiolbassa.com.

Nutrition Facts

Title
Number Of Servings 4 links
Serving Sizes 1.0 Link
92.0 Gram
Energy 250
Total Fat 20 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 650 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Pork, Beef, Water, Sea Salt, Natural Flavor, Garlic, and Organic Evaporated Cane Syrup, Encased in Natural Pork Casing.

Warnings

Not Applicable

UPC

026875999911