Escal Escargots 12 ea TRAY
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Directions
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils. Keep frozen. After thawing, do not refreeze.
Description
1976. Wild caught.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
40.0 Gram |
| Energy | 146 |
| Total Fat | 14 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.31 g |
| Cholesterol | 81 mg |
| Sodium | 200 mg |
| Carbohydrates | 1.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1 g |
| Protein | 3.4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.Warnings
Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.UPC
00062094992425