Veggiecraft Farms Spaghetti 8 oz BOX

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.

Description

Blend of lentil, pea & cauliflower flours. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). 23 g protein (Per 3.5 oz serving). 1 g total fat (Per 3.5 oz serving). Vegan. Certified Gluten-Free. Gluten free. Dairy free. Good source of potassium, fiber & iron. High protein. Good source of plant-based potassium, fiber & iron. Non GMO Project verified. nongmoproject.org. Just 3 ingredients. Made with pasta cauliflower. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility.

Other Description

Facebook: (at)veggiecraftfarms. Twitter: (at)veggiecraftfarms. Instagram: (at)veggiecraftfarms. (hashtag)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers! Questions! Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST.

Nutrition Facts

Title
Number Of Servings	4
Serving Sizes	56.0 Gram
Energy	190
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	15 mg
Potassium	470 mg
Carbohydrates	35 g
Dietary Fiber	4 g
Sugars	2 g
Added Sugars	0 g
Calcium	24 mg
Iron	3.1 mg
Vitamin D	0 mcg
Protein	13 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Lentil Flour, Pea Flour, Cauliflower Flour.

Warnings

Not Applicable

Distributor

Brandable Inc.
877-281-3001

UPC

810809038490