Spring Crossing Cattle Co. Beef Tenderloin Steak, Grass Fed
1 package
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Details
Natural beef. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 steak
Servings per Container: Varied
| Calories | 260.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 105.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 35.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 170.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Beef.Manufacturer
JBS USA Food Company
Greeley, CO 80634
UPC
00022464100000