Canyon Bakehouse Bread 18 oz LOAF
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Description
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Deli Rye Style bread! Christi Skow, Co-Founder.Nutrition Facts
| Title | |
| Number Of Servings | about 15 |
| Serving Sizes |
34.0 Gram |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 150 mg |
| Potassium | 66 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Calcium | 18 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Extra Virgin Olive Oil, Xanthan Gum, Eggs, Egg Whites, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Organic Agave Syrup, Whole Caraway Seed, Ground Caraway Seed, Cane Sugar, Sea Salt, Yeast, Cultured Brown Rice Flour, Whole Black Caraway Seed, Vinegar (Organic Cane Sugar Vinegar), Enzymes.Warnings
Contains: egg.UPC
853584002072