Hamel Syrup 16 oz BOTTLE
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Directions
Top pancakes, hot & cold cereals, ice cream, sweet potatoes. Use in baked goods, glazes for meats. Excellent pure substitute for sugar. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.
Description
USDA Organic. Certified organic: MOSA. Est. 1982. Completely family owned. New look same great taste. No additives. No preservatives.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes | |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Potassium | 0 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 0 g |
| Sugars | 53 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Grade A 100% Pure Maple Syrup (from the Sap of Maple Trees).Warnings
Not ApplicableUPC
00047914000009