American Flatbread Pizza 15.25 oz BOX
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Directions
Cook thoroughly. Remove flat bread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It take about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.
Description
With fresh, ripe, plum tomatoes, maple smoked cheddar, sage, and Asiago Vermont cheeses, mozzarella, Parmesan, & fresh herbs. Handmade, wood-fired, thin & crispy pizza. Quint-essential. Hand crafted to perfection. No artificial preservatives. You don't just eat an American Flatbread pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then there's quality. Our ingredients have to be fresh, handled properly - only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
0.33 pizza 144.0 Gram |
| Energy | 340 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 580 mg |
| Potassium | 180 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 260 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast, Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet Salt), Garlic Oil (Extrac Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs and Sea Salt.Warnings
Allergen Information: Contains wheat and milk.UPC
731789130175