Hamel Syrup 16 oz BOTTLE
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Directions
Top pancakes, hot & cold cereals, ice cream, sweet potatoes. Use in baked goods, glazes for meats. Excellent pure substitute for sugar. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.
Description
Est. 1982. Completely family owned. New look same great taste. No additives. No preservatives.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes | |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Potassium | 0 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 0 g |
| Sugars | 53 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Grade A 100% Pure Maple Syrup (from the Sap of Maple Trees).Warnings
Not ApplicableUPC
00047914000160