Hamel Maple Syrup 16 oz BOTTLE
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Directions
On pancakes, hot & cold cereals, drizzled over ice cream, french toast, biscuits, and steamed rice, perfect for glazing ham, turkeys, chickens, add flavor to sweet potatoes, and in coffee and tea. How To Keep Maple Syrup: Refrigerate after opening. Do not be alarmed should the syrup start to ferment or mold appears on top. Skim, heat to a boiling point and skim again. This will restore the flavor and quality of the syrup.
Description
Est. 1982. Premium quality. Completely family owned. New look same great taste. No high fructose corn syrup. No preservatives. No artificial coloring.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes | |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Potassium | 0 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 0 g |
| Sugars | 53 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
A Blend of 75% Pure Minnesota Beet Sugar Syrup and 25% Pure Grade A Maple Syrup.Warnings
Not ApplicableUPC
00047914250169