Canyon Bakehouse Hamburger Buns 12 oz BAG
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Description
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 18 g or more per serving. wholegrainscouncil.org. 100% whole grain. Now softer & more delicious. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our Mountain White bread! Christi Skow, Co-Founder.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
85.0 Gram |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 380 mg |
| Potassium | 116 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Calcium | 60 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Enzymes.Warnings
Contains: eggs.UPC
853584002058